Our Mission

To provide tools that enable all schools, parents, advocates, students, administrators, teachers, and food service staff to progress from serving highly processed, unhealthy food to serving fresh scratch-cooked food.

Talking About School Food with Chef Ann

Programs + Initiatives

  • Parent Advocacy Initiative

    The PAI is designed specifically to support parents who want to be catalysts for school food change in their communities. The PAI provides parents with...
  • Mission Nutrition

    The Chef Ann Foundation has teamed up with Skoop, a superfoods company committed to bringing the health benefits of superfoods to every...
  • Healthy Breakfast for Kids

    Healthy Breakfast for Kids (HB4K) supports universal, after-the-bell breakfast programs in schools by providing equipment grants to assist in implementing grab-and-go and breakfast in the...

About Chef Ann

Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.

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