Home Recipes

Food cooked from scratch is not only fresh and nutritious, it’s also delicious and often much easier and quicker to prepare than you might think. Here are several of the yummy kid-tested recipes from Chef Ann’s book Lunch Lessons: Changing the Way We Feed Our Children. Browse through these healthy, kid-approved breakfast, lunch, and snack recipes; then download or print your favorites to make at home.

Interested in expandable food service recipes for schools? Visit The Lunch Box for meal planning that meets USDA National School Lunch Program requirements.



Is your child interested in cooking? The Lunch Box has ideas on how your school can host a Junior Chef Competition.