Thank you for your interest in the Chef Ann Foundation (CAF), which actively supports school districts nationwide by providing grants, resources and tested tools for school food change. Below you will find helpful links to more information about who we are and what we do. If you are interested in doing a story on CAF, one of our programs, or Chef Ann herself, please send us a message via our Contact page.
Facts & Stats
See our School Food Fact Sheet for current information on the following topics:
- Understanding School Food Infographic
- Children & Schools
- Childhood Obesity
- U.S. Households
- Free/Reduced School Meal Eligibility
- National School Lunch Program (NSLP)
- School Breakfast Program (SBP)
- Supplemental Nutrition Assistance Program (SNAP)
- U.S. Food Industry
About the Chef Ann Foundation: Find out more about our story, mission, and programs on our About Us page. Trace our progress back to the very beginning with the help of our milestones timeline.
About Chef Ann Cooper: Discover more about Chef Ann through her bio, books, consulting, and upcoming speaking engagements.
About Executive Director, Mara Fleishman: Get to know Mara Fleishman, who first became involved in school food as a concerned parent and served as a founding member of the CAF board of directors.
Our Team: Learn about the remarkable people who make up our staff and board of directors.
Chef Ann’s U.S. News Blog: Read through the archives of Ann’s U.S. News & World Report blog where she examines recent events in school food reform.
CAF Blog: Browse through The Lunch Line blog, which covers CAF program news, Chef Ann news, policy and advocacy, research and case studies, available grants, and more.
Press Articles: Archives of press coverage can be found under "In the News" on our blog.