Why Kids Are Eating Fewer School Meals and Wasting More

  • Chef Ann News
  • April 18, 2014
  • Comments

Food waste and increasing school food costs are the two most common arguments against the healthier USDA school food guidelines. In this blogpost from U.S. News & World Report, Chef Ann offers up a solution: nutrition education.





Read the blogpost: "Why Kids Are Eating Fewer School Meals and Wasting More" (U.S. News & World Report)

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